Relating the effect of saliva-induced emulsion flocculation on rheological properties and retention on the tongue surface with sensory perception

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 23, Issue 3, Pages 773-785

出版商

Elsevier BV

发表日期

2008-05-29

DOI

10.1016/j.foodhyd.2008.04.014

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