Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

标题
Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1584-1595
出版商
Elsevier BV
发表日期
2007-11-20
DOI
10.1016/j.foodhyd.2007.11.006

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