Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media

标题
Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1622-1628
出版商
Elsevier BV
发表日期
2007-11-27
DOI
10.1016/j.foodhyd.2007.11.003

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