The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry

Published 2013 View Full Article

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Title
The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 36, Issue 1, Pages 230-237
Publisher
Elsevier BV
Online
2013-08-31
DOI
10.1016/j.foodcont.2013.08.027

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