The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry

标题
The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry
作者
关键词
-
出版物
FOOD CONTROL
Volume 36, Issue 1, Pages 230-237
出版商
Elsevier BV
发表日期
2013-08-31
DOI
10.1016/j.foodcont.2013.08.027

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