Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

标题
Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)
作者
关键词
-
出版物
FOOD CONTROL
Volume 35, Issue 1, Pages 419-425
出版商
Elsevier BV
发表日期
2013-08-06
DOI
10.1016/j.foodcont.2013.07.039

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