Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)

标题
Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
作者
关键词
-
出版物
FOOD CONTROL
Volume 30, Issue 1, Pages 48-53
出版商
Elsevier BV
发表日期
2012-07-28
DOI
10.1016/j.foodcont.2012.07.033

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