Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 34, Issue 2, Pages 770-776

Publisher

Elsevier BV

Online

2013-06-28

DOI

10.1016/j.foodcont.2013.06.036

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

FOOD CONTROL

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Add your recorded webinar

Become a Peeref-certified reviewer