Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables

标题
Evaluation of Zataria multiflora Boiss. essential oil activity against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes by propidium monoazide quantitative PCR in vegetables
作者
关键词
-
出版物
FOOD CONTROL
Volume 34, Issue 2, Pages 770-776
出版商
Elsevier BV
发表日期
2013-06-28
DOI
10.1016/j.foodcont.2013.06.036

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