Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 2, Pages 441-447

出版商

Elsevier BV

发表日期

2011-12-05

DOI

10.1016/j.foodcont.2011.11.025

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