Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

标题
Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal
作者
关键词
-
出版物
FOOD CONTROL
Volume 23, Issue 2, Pages 552-558
出版商
Elsevier BV
发表日期
2011-08-30
DOI
10.1016/j.foodcont.2011.08.031

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