Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

出版年份 2010 全文链接

标题

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

作者

关键词

-

出版物

FOOD CONTROL

Volume 22, Issue 3-4, Pages 517-522

出版商

Elsevier BV

发表日期

2010-10-09

DOI

10.1016/j.foodcont.2010.09.038

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