Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes

Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatumL.) extract rich in ellagitannins

(2015) María Eva González-Trujano et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant and Anti-Inflammatory Activities of Pomegranate (Punica granatum) onEimeria papillata-Induced Infection in Mice

(2015) Omar S. O. Amer et al.   Biomed Research International

Valorization of pomegranate peel from 12 cultivars: Dietary fibre composition, antioxidant capacity and functional properties

(2014) Nejib Hasnaoui et al.   FOOD CHEMISTRY

Variability in the Antioxidant Activity of Dietary Supplements from Pomegranate, Milk Thistle, Green Tea, Grape Seed, Goji, and Acai: Effects of in Vitro Digestion

(2014) Susanne M. Henning et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases

(2014) Asima Bhattacharyya et al.   PHYSIOLOGICAL REVIEWS

Pomegranate (Punica granatum) Peel Extract Efficacy as a Dietary Antioxidant against Azoxymethane-Induced Colon Cancer in Rat

(2013) Mostafa I. Waly et al.   Asian Pacific Journal of Cancer Prevention

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

(2013) Juan Carlos Espín et al.   Evidence-based Complementary and Alternative Medicine

Development of a Peptidoglycan–Polysaccharide Murine Model of Crohnʼs Disease

(2013) Laura Reingold et al.   INFLAMMATORY BOWEL DISEASES

Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells

(2013) Rodrigo Maestre et al.   JOURNAL OF NUTRITION

Natural Compounds as Modulators of NADPH Oxidases

(2013) Tullia Maraldi   Oxidative Medicine and Cellular Longevity

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Mitochondria: Omega-3 in the route of mitochondrial reactive oxygen species

(2012) Kaïs H. Al-Gubory   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine

(2012) Sylvie Hollebeeck et al.   Food & Function

An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice

(2011) Rafik Bachoual et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

Omega-3 fatty acids enhance mitochondrial superoxide dismutase activity in rat organs during post-natal development

(2011) Catherine Garrel et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells

(2009) Béatrice Romier-Crouzet et al.   FOOD AND CHEMICAL TOXICOLOGY