Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production

标题
Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
作者
关键词
-
出版物
FOOD CONTROL
Volume 21, Issue 3, Pages 306-312
出版商
Elsevier BV
发表日期
2009-06-19
DOI
10.1016/j.foodcont.2009.06.010

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started