Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours

Published 2009 View Full Article

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Title
Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 21, Issue 4, Pages 399-402
Publisher
Elsevier BV
Online
2009-06-24
DOI
10.1016/j.foodcont.2009.06.016

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