Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours

标题
Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
作者
关键词
-
出版物
FOOD CONTROL
Volume 21, Issue 4, Pages 399-402
出版商
Elsevier BV
发表日期
2009-06-24
DOI
10.1016/j.foodcont.2009.06.016

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