Characterization of curdlan produced byAgrobacteriumsp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt

Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis

(2015) Camila Martinez et al.   MOLECULES

Repeated Batch Cell-Immobilized System for the Biotechnological Production of Xylitol as a Renewable Green Sweetener

(2013) Boutros Sarrouh et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biosynthesis of CGTase by immobilized alkalophilic bacilli and crystallization of beta-cyclodextrin: Effective techniques to investigate cell immobilization and the production of cyclodextrins

(2013) Cristiane Moriwaki et al.   BIOCHEMICAL ENGINEERING JOURNAL

Loofa (Luffa cylindrica) sponge: Review of development of the biomatrix as a tool for biotechnological applications

(2013) Asma Saeed et al.   BIOTECHNOLOGY PROGRESS

Effect of cross-linked acetylated starch content on the structure and stability of set yoghurt

(2013) Bo Cui et al.   FOOD HYDROCOLLOIDS

Morphological and Structural Changes in Lung Tissue Infected byParacoccidioides brasiliensis: FTIR Photoacoustic Spectroscopy and Histological Analysis

(2013) Edilaine M. Morato et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Prebiotics as functional foods: A review

(2013) Sadeq Hasan Al-Sheraji et al.   Journal of Functional Foods

Production of a fiber-enriched pasteurized and non-pasteurized fermented acidified drink using gellan

(2013) Seyedeh-Maryam Hasheminya et al.   Food Bioscience

Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology

(2012) A.G. Cruz et al.   JOURNAL OF FOOD ENGINEERING

Mechanical properties of luffa sponge

(2012) Jianhu Shen et al.   Journal of the Mechanical Behavior of Biomedical Materials

Recent advances in curdlan biosynthesis, biotechnological production, and applications

(2011) Xiao-Bei Zhan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Yeast β(1-3),(1-6)-d-glucan films: Preparation and characterization of some structural and physical properties

(2011) Miroslav Novák et al.   CARBOHYDRATE POLYMERS

Changes of Curdlan Biosynthesis and Nitrogenous Compounds Utilization Characterized in ntrC Mutant of Agrobacterium sp. ATCC 31749

(2011) Li-Jun Yu et al.   CURRENT MICROBIOLOGY

ε-Poly-L-lysine production by immobilized cells of Kitasatospora sp. MY 5-36 in repeated fed-batch cultures

(2010) Yang Zhang et al.   BIORESOURCE TECHNOLOGY

Effect of gellan, alone and in combination with high-methoxy pectin, on the structure and stability of doogh, a yogurt-based Iranian drink

(2010) H. Kiani et al.   FOOD HYDROCOLLOIDS

Enhancement and Scale-Up of ?-(1, 3) Glucan Production by Agrobacterium sp.

(2010) Sri Lakshmi Puliga et al.   International Journal of Food Engineering

Enrichment of stirred yogurt with soluble dietary fiber from Pachyrhizus erosus L. Urban: Effect on syneresis, microstructure and rheological properties

(2010) C. Ramirez-Santiago et al.   JOURNAL OF FOOD ENGINEERING

Statistical Optimization of Alpha-Amylase Production with Immobilized Cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. Sponge Discs

(2008) Shaktimay Kar et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biosynthesis of gibberellic acid from milk permeate in repeated batch operation by a mutant Fusarium moniliforme cells immobilized on loofa sponge

(2008) Samir A. Meleigy et al.   BIORESOURCE TECHNOLOGY

Effect of pre-treatment of Luffa fibres on the structural properties

(2008) L. Ghali et al.   MATERIALS LETTERS

Immobilization of Streptomyces clavuligerus on loofah sponge for the production of clavulanic acid

(2007) Parag S. Saudagar et al.   BIORESOURCE TECHNOLOGY