The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia

标题
The presence of yeasts, moulds and aflatoxin M1 in raw milk and cheese in Slovenia
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 6, Pages 570-577
出版商
Elsevier BV
发表日期
2007-07-02
DOI
10.1016/j.foodcont.2007.06.008

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