Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

标题
Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries
作者
关键词
-
出版物
FOOD CONTROL
Volume 19, Issue 5, Pages 470-474
出版商
Elsevier BV
发表日期
2007-06-04
DOI
10.1016/j.foodcont.2007.05.011

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