Assessment of spore contamination in pepper by determination of dipicolinic acid with a highly sensitive HPLC approach

Published 2007 View Full Article

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Title
Assessment of spore contamination in pepper by determination of dipicolinic acid with a highly sensitive HPLC approach
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 19, Issue 10, Pages 1006-1010
Publisher
Elsevier BV
Online
2007-10-08
DOI
10.1016/j.foodcont.2007.09.006

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