Assessment of spore contamination in pepper by determination of dipicolinic acid with a highly sensitive HPLC approach

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 19, Issue 10, Pages 1006-1010

出版商

Elsevier BV

发表日期

2007-10-08

DOI

10.1016/j.foodcont.2007.09.006

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