Predicting calcium in grape must and base wine by FT-NIR spectroscopy

Published 2018 View Full Article

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Title
Predicting calcium in grape must and base wine by FT-NIR spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-20
DOI
10.1016/j.foodchem.2018.09.116

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