Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses

Published 2013 View Full Article

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Title
Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 624-632
Publisher
Elsevier BV
Online
2013-12-08
DOI
10.1016/j.foodchem.2013.11.127

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