Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage

Published 2013 View Full Article

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Title
Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 466-471
Publisher
Elsevier BV
Online
2013-11-28
DOI
10.1016/j.foodchem.2013.11.094

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