Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Title
Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 153, Issue -, Pages 177-185
Publisher
Elsevier BV
Online
2013-12-12
DOI
10.1016/j.foodchem.2013.12.021

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