Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China” [Food Chem. 147 (2013) 147–151]

Title
Corrigendum to “Concentrations and health risks of lead, cadmium, arsenic, and mercury in rice and edible mushrooms in China” [Food Chem. 147 (2013) 147–151]
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 379
Publisher
Elsevier BV
Online
2013-12-11
DOI
10.1016/j.foodchem.2013.11.078

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