Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference

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Title
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 154, Issue -, Pages 90-101
Publisher
Elsevier BV
Online
2014-01-08
DOI
10.1016/j.foodchem.2013.12.099

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