Optimising functional properties during preparation of cowpea protein concentrate

Published 2014 View Full Article

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Title
Optimising functional properties during preparation of cowpea protein concentrate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 154, Issue -, Pages 32-37
Publisher
Elsevier BV
Online
2014-01-09
DOI
10.1016/j.foodchem.2013.12.108

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