Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume

Published 2014 View Full Article

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Title
Evaluation of the antioxidant and anti-osteoporosis activities of chemical constituents of the fruits of Prunus mume
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 408-415
Publisher
Elsevier BV
Online
2014-02-06
DOI
10.1016/j.foodchem.2014.01.078

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