Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration

Title
Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 326-332
Publisher
Elsevier BV
Online
2014-02-13
DOI
10.1016/j.foodchem.2014.02.001

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