Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed by high performance liquid chromatography

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Title
Optimisation of ultrasound-assisted reverse micelles dispersive liquid–liquid micro-extraction by Box–Behnken design for determination of acetoin in butter followed by high performance liquid chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 120-126
Publisher
Elsevier BV
Online
2014-04-04
DOI
10.1016/j.foodchem.2014.03.043

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