Computational study of the structure–free radical scavenging relationship of procyanidins

Published 2014 View Full Article

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Title
Computational study of the structure–free radical scavenging relationship of procyanidins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 161, Issue -, Pages 155-161
Publisher
Elsevier BV
Online
2014-04-01
DOI
10.1016/j.foodchem.2014.03.111

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