Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD

Title
Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 97-105
Publisher
Elsevier BV
Online
2013-07-27
DOI
10.1016/j.foodchem.2013.07.099

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