Journal
FOOD CHEMISTRY
Volume 162, Issue -, Pages 89-93Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2014.04.015
Keywords
3,4-DHPEA-EDA; Demethyloleuropein; Anti-inflammatory; Lanthanoid triflates; Lewis acid catalyst
Funding
- National Project Ricerca e Innovazione per l'Olivicoltura Meridionale (RIOM)-Italian Ministry of Agriculture
- APQ-RAC-Calabrian Regional government
Ask authors/readers for more resources
Phenolic compounds present in extra virgin olive oil have attracted considerable recent attention. Many of them, show specific anti-inflammatory and anti-tumor activities. In this work we describe the biomimetic synthesis of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate], starting from natural demethyloleuropein present in olive tissues. A comparison between 3,4-DHPEA-EDA (6) and oleuropein (1), oleuropein aglycone (4) and hydroxytyrosol ORAC(FL) values was undertaken. Published by Elsevier Ltd.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available