Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures

Published 2014 View Full Article

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Title
Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 158, Issue -, Pages 504-512
Publisher
Elsevier BV
Online
2014-03-14
DOI
10.1016/j.foodchem.2014.02.173

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