Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes

Published 2014 View Full Article

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Title
Appraisal of antioxidant, anti-hemolytic and DNA shielding potentialities of chitosaccharides produced innovatively from shrimp shell by sequential treatment with immobilized enzymes
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 158, Issue -, Pages 325-334
Publisher
Elsevier BV
Online
2014-03-01
DOI
10.1016/j.foodchem.2014.02.115

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