Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry

Published 2014 View Full Article

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Title
Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 158, Issue -, Pages 392-400
Publisher
Elsevier BV
Online
2014-03-05
DOI
10.1016/j.foodchem.2014.02.130

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