Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate

Published 2014 View Full Article

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Title
Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 403-411
Publisher
Elsevier BV
Online
2014-06-03
DOI
10.1016/j.foodchem.2014.05.123

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