Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method

Published 2014 View Full Article

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Title
Detection of adulteration in mulberry pekmez samples added various sugar syrups with 13C/12C isotope ratio analysis method
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 555-559
Publisher
Elsevier BV
Online
2014-06-04
DOI
10.1016/j.foodchem.2014.05.136

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