Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA

Published 2013 View Full Article

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Title
Discrimination of commercial cheeses from fatty acid profiles and phytosterol contents obtained by GC and PCA
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 40-47
Publisher
Elsevier BV
Online
2013-07-27
DOI
10.1016/j.foodchem.2013.07.083

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