Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame

Published 2014 View Full Article

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Title
Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 278-285
Publisher
Elsevier BV
Online
2014-05-20
DOI
10.1016/j.foodchem.2014.05.040

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