Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables

Title
Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 191-197
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.foodchem.2013.11.046

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