Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers

Published 2014 View Full Article

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Title
Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 163, Issue -, Pages 136-141
Publisher
Elsevier BV
Online
2014-05-09
DOI
10.1016/j.foodchem.2014.04.101

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