Protein and amino acid composition of select wild legume species of tribe Fabeae

Title
Protein and amino acid composition of select wild legume species of tribe Fabeae
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 163, Issue -, Pages 97-102
Publisher
Elsevier BV
Online
2014-05-02
DOI
10.1016/j.foodchem.2014.04.078

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started