Effect of sulphydryl reagents on the heat stability of whey protein isolate

Published 2014 View Full Article

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Title
Effect of sulphydryl reagents on the heat stability of whey protein isolate
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 163, Issue -, Pages 129-135
Publisher
Elsevier BV
Online
2014-05-05
DOI
10.1016/j.foodchem.2014.04.094

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