Speciation of copper in a range of food types by X-ray absorption spectroscopy

Published 2014 View Full Article

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Title
Speciation of copper in a range of food types by X-ray absorption spectroscopy
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 164, Issue -, Pages 50-54
Publisher
Elsevier BV
Online
2014-05-15
DOI
10.1016/j.foodchem.2014.05.018

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