Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 145, Issue -, Pages 319-326

Publisher

Elsevier BV

Online

2013-08-26

DOI

10.1016/j.foodchem.2013.08.069

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

FOOD CHEMISTRY

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Become a Peeref-certified reviewer