Dissipation and residues of clethodim and its oxidation metabolites in a rape-field ecosystem using QuEChERS and liquid chromatography/tandem mass spectrometry

Published 2013 View Full Article

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Journal

FOOD CHEMISTRY

Volume 143, Issue -, Pages 170-174

Publisher

Elsevier BV

Online

2013-07-27

DOI

10.1016/j.foodchem.2013.07.090

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FOOD CHEMISTRY

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