Simultaneous separation and determination of five organic acids in beverages and fruits by capillary electrophoresis using diamino moiety functionalized silica nanoparticles as pseudostationary phase

Published 2013 View Full Article

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Title
Simultaneous separation and determination of five organic acids in beverages and fruits by capillary electrophoresis using diamino moiety functionalized silica nanoparticles as pseudostationary phase
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 109-114
Publisher
Elsevier BV
Online
2013-08-17
DOI
10.1016/j.foodchem.2013.08.035

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