HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)

Title
HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 151, Issue -, Pages 31-39
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.foodchem.2013.11.052

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